Refined & Exclusive
FINE DINING
Bravo is an intimate six-course private dining experience created by Adam Perconte and Brea Lanyon. A fusion of culinary mastery and design, Bravo brings together precision, presentation, and exclusivity, offering guests a one-of-a-kind dining experience where every element—from the plating to the tableware—has been thoughtfully curated.
PHILOSOPHY
THE BRAVO EXPERIENCE
Bravo’s philosophy of “Well Done” is about perfection, not variety. Instead of an expansive menu, we focus on refining and perfecting each dish—executed flawlessly with premium, high-quality ingredients sourced from around the world.
Our six-course menu is tailored for eight guests, each course meticulously plated and served on custom-designed Vanta tableware, crafted to enhance the visual and sensory experience of every dish.
Signature Elements of Bravo
- A curated six-course menu, designed for precision, technique, and elegance.
- Exclusive Vanta-designed tableware, where plating and design merge into an art form.
- Custom plating techniques, ensuring that each dish is not only exquisite in flavor but also a work of art.
- Premium, carefully selected ingredients, including handmade pastas, risottos, and fine dining classics, reflecting a balance of tradition and innovation.
Private Chef
ADAM PERCONTE
With a background in fine dining and classical technique, Adam’s approach to food is precise, intentional, and deeply rooted in craft. After stepping away from restaurant kitchens, he now focuses on creating elevated private dining experiences that bring back the artistry and intimacy of the dining table.
Designer & HOSTESS
BREA LANYON
As a visual artist and designer, Brea ensures that every detail of Bravo—from the plating to the environment—is an extension of her design philosophy. Her work in custom metal tableware and artistic presentation brings an added layer of refinement, making each dinner an experience unlike any other.
PRIVATE DINING
EXPRESSIONS OF INTEREST
Bravo will soon offer exclusive six-course private dining experiences for groups of up to eight guests. As we refine our menu, plating, and overall experience, we are currently gathering expressions of interest for future events.
If you’re interested in experiencing Bravo when bookings open, please fill out the expression of interest form to be among the first to receive updates on availability, menu details, and exclusive early access.